clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Sweet Potato Rosti

Sweet Potato Rosti (Gut healing, Gluten & Grain free)

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 rostis 1x
  • Category: Side



1 large sweet potato, peeled and grated
¼ cup cassava flour
1 egg, whisked
60 grams organic butter, melted
Sea salt and black pepper to taste
2 tablespoons coconut oil


  1. Mix all ingredients (except coconut oil) in a large bowl.
  2. Add 2 tablespoons of coconut oil to a medium fry pan on medium heat.
  3. Using two soup spoons, scoop out the rosti mixture and place in the frying pan and flatten a little. Place as many as you want in the frying pan, making sure the edges don’t touch. Cook for 3-5 minutes on each side, until lightly browned.
  4. Then repeat until you use up all of the mixture. You may need to add more coconut oil in between batches.

Sweet Potato Rosti

Sweet Potato Rosti

Sweet Potato Rosti

Scroll to Top