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Peruvian Ceviche w/ Fresh Lime & Chilli

Peruvian Snapper Ceviche w/ Fresh Lime & Chilli

  • Prep Time: 10 - 15 minutes
  • Total Time: 10 - 15 minutes + 4 hours marinate time
  • Yield: 4
  • Category: Light Meal
  • Cuisine: Seafood Dish

Ingredients

500g skinless fresh snapper fillets, diced into small pieces (other firm white fish will also work)

1 small red onion, finely diced

1-2 red chillies seeded & finely diced

Juice from 5 limes

1 teaspoon Himalayan salt

Coarse black pepper, herbs (fennel or coriander) to garnish


Instructions

  1. Add all the ingredients into a glass bowl. Mix it together until well combined, cover the bowl and refrigerate for a minimum of 4 hours, or better yet, overnight.
  2. To serve, scoop the ceviche into small bowls or onto a plate, sprinkle over fresh black pepper, and herbs. Serve as is, or with a batch of our cassava flour tortillas.

Peruvian Ceviche w/ Fresh Lime & Chilli Peruvian Ceviche w/ Fresh Lime & Chilli Peruvian Ceviche w/ Fresh Lime & Chilli Peruvian Ceviche w/ Fresh Lime & Chilli Peruvian Ceviche w/ Fresh Lime & Chilli


Notes

P.S you can add in a dash of coconut cream before serving for a little richness. 

Optionally you can add pomegranate for pops of sweetness and visual appeal.

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