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Keto Raspberry Muffins

Keto Raspberry Muffins

  • Prep Time: 15
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 muffins 1x
  • Category: Baking



1 cup almond flour
¼ cup flaxseed powder
⅛ teaspoon baking soda
⅛ teaspoon Himalayan salt
3 large eggs
¼ cup coconut oil
1 tablespoon lemon zest
2 tablespoons Sweetener, Erythritol or Monk Fruit
1 cup frozen raspberries


  1. In a mixing bowl, combine almond flour, baking soda, and salt
  2. In a separate measuring jug, add eggs, oil, lemon zest, and monk fruit sweetener. Mix together until combined well.
  3. Add to the dry ingredients and mix well.
  4. Fold in raspberries gently.
  5. Divide batter between 8 muffins cups
  6. Bake at 180’C for 30 minutes
  7. Remove from the oven, remove from the muffin pan and set on a cooling rack.
  8. Serve warm or cooled.

Keto Raspberry Muffins Keto Raspberry Muffins Keto Raspberry Muffins Keto Raspberry Muffins

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