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Coconut Flour Naan Bread (Gluten Free)

  • Prep Time: 10 minutes
  • Cook Time: 15 - 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Category: Side


Deliciously crumbly. A gluten free naan bread to make anyone smile!



4 large eggs, free range
¼ cup coconut oil, melted (or grass fed butter)
½ cup coconut flour
¼ cup cassava flour
¼ teaspoon gluten free baking powder
½ cup water
Himalayan salt to taste
1 clove garlic, crushed (optional)


  1. While the curry is simmering, make the naan. In a bowl, add all the naan bread ingredients except the garlic and mix well to form a smooth dough.Coconut Naan Bread (Gluten Free/Grain Free)Coconut Naan Bread (Gluten Free/Grain Free)
  2. Separate dough into four balls, gently mold and flatten into naan bread shapes and lay of a well dusted surface (dust using any gluten free flour). Remember because there’s no gluten the dough is a lot more fragile and can break easily.Coconut Naan Bread (Gluten Free/Grain Free)Coconut Naan Bread (Gluten Free/Grain Free)Coconut Naan Bread (Gluten Free/Grain Free)
  3. Heat a non stick pan to medium heat, a some butter or coconut oil and some half the crushed garlic.
  4. Once oil and garlic are gently sizzling add two naan breads and cook until the outside is golden and crispy, flip onto the other side and repeat.
  5. Repeat the process for the remaining naan breads.

Coconut Naan Bread (Gluten Free/Grain Free)

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