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Coconut & Collagen Tapioca

Coconut & Collagen Tapioca Pudding (Gut Healing)

  • Prep Time: 10 minutes + 30 minutes for soaking Tapioca
  • Cook Time: 15 - 30 minutes
  • Total Time: 1 Hour +
  • Yield: 4 1x
  • Category: Light Meal
  • Cuisine: Dessert



½ cup filtered water
4 scoops Grass-Fed Collagen Peptides
⅓ cup pearl tapioca
1 can full-fat coconut milk
1 egg
2 egg yolks
⅓ cup maple syrup
½ teaspoon vanilla bean powder (or the seeds from 1 vanilla bean)
¼ teaspoon sea salt
To serve: Chia jam of your choice


  1. Add the filtered water, Collagen Peptides, and small pearl tapioca to a medium saucepan.  Stir well and set it aside to rest 30 minutes to allow the tapioca to plump up.
  2. In a large bowl, combine the coconut milk, egg, egg yolks, maple syrup, vanilla bean powder, and sea salt.  Whisk together and pour into the saucepan.
  3. Place the saucepan over medium-low heat and cook for 15 minutes, stirring continuously.  You want the mixture to remain at a low simmer but not a full bowl. Do not stop whisking or the eggs can curdle.
  4. Portion the pudding into serving cups.  Chill a minimum 4 hours to cool and firm up the pudding.  Serve with chia jam.

Coconut & Collagen Tapioca

Coconut & Collagen Tapioca

Coconut & Collagen Tapioca

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