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asian coleslaw salad

Asian Coleslaw Salad with Tahini & Ginger Dressing

  • Prep Time: 15 - 20minutes
  • Total Time: 20 minutes
  • Yield: 4 - 6 1x
  • Category: Light Meal
  • Cuisine: Salad

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Ingredients

For the salad:
1 head napa cabbage, thinly shredded
¼ small head red cabbage, thinly shredded
1 carrot, peeled and julienned
¼ cup fresh basil leaves
¼ cup coriander/cilantro leaves
1 avocado, diced
¼ cup chopped roasted cashews or almonds
2 tablespoons sesame seeds

For the dressing:
2 tablespoons tahini or cashew nut butter
2 tablespoons rice wine vinegar
1 teaspoon sesame oil
1 teaspoon gluten-free soy sauce
1 teaspoon honey
½ teaspoon sriracha
1 clove garlic, finely minced
1 teaspoon freshly grated ginger
2 tablespoons water


Instructions

  1. Combine the cabbages, carrots, avocado and half the herbs in a large bowl.
  2. Whisk together all the ingredients for the dressing in a separate bowl, adding more water to thin if necessary.
  3. Toss the cabbage mixture with the peanut sauce and top with the reserved herbs, cashews/almonds, and sesame seeds.

asian coleslaw salad

asian coleslaw salad

asian coleslaw salad

asian coleslaw salad

asian coleslaw salad


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