Ingredients
1 cup tigernut flour
2 tablespoons almond butter
2 tablespoons coconut sugar/erythritol/honey
1 tablespoon coconut oil
1 tablespoon flax seed powder
1 tablespoon maple syrup
1 tablespoon gelatin (optional)
1-2 tablespoons orange zest (optional)
1/2 teaspoon Himalayan salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Optional Add-Ins:
Dried cranberries
Raw pecans/walnuts/almonds, chopped
Coconut flakes
Pumpkin seeds
Sunflower seeds
Flax seeds
Chia seeds
Instructions
- Preheat oven to 350F/180C. Use parchment paper to line a baking tray.
- In a bowl combine all ingredients for cookies and mix with a spatula until really well combined and the dough sticks together. Then add in any of the optional extras, should you wish.
- Use an ice-cream scoop or tablespoon and make cookies by adding scoops onto the baking tray, about 8 – 10 cookies. Place the baking tray with the cookies in the oven and bake on for 12-15 minutes until golden.
