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Cumin & Coriander Roast Butternut

Spiced Roasted Butternut Squash w/ Tahini Dressing

  • Prep Time: 5 - 10 minutes
  • Cook Time: 45 - 60 minutes
  • Total Time: 1 hour +
  • Yield: 4 - 6
  • Category: Side Dish
  • Cuisine: Vegetarian


2 whole butternut squash

2 tablespoon olive oil

Fresh thyme sprigs

1 teaspoon ground cumin

1 teaspoon ground coriander

Salt and pepper, to taste

4 tablespoon tahini

1 tablespoon maple syrup

2 tablespoon lemon juice

Handful of fresh coriander


  1. Preheat the oven 200C and line a pan with parchment paper.
  2. Slice the butternut in half lengthwise. Place the squash onto the prepared pan and top with thyme and spices. Drizzle with olive oil, salt, and pepper.
  3. Bake for 45-60 minutes or until cooked through and tender.

For The Dressing

  1. To make the dressing, whisk together the tahini, maple syrup, lemon juice, salt and pepper. Add 1 to 2 tbsp cold water to loosen the dressing.
  2. Drizzle the tahini dressing over the cooked squash, sprinkle with coriander and serve.


Cumin & Coriander Roast Butternut

Cumin & Coriander Roast Butternut

Cumin & Coriander Roast Butternut

Cumin & Coriander Roast Butternut


You can also add extra fresh chopped herbs into the dressing for added flavour.

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