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Salted Caramel Bliss Balls

Salted Caramel Bliss Balls

  • Prep Time: 10 - 15 minutes
  • Cook Time: 10 - 15 minutes
  • Total Time: 30 minutes
  • Category: Snack

Ingredients

1 cup pitted Medjool dates

1 cup almonds

¼ cup unsweetened shredded coconut

3 tablespoons coconut oil, melted at room temp

1 tablespoon Reishi powder (optional, can add adaptogen of choice or omit)

1 tablespoon Ashwagandha powder  (optional, can add adaptogen of choice or omit)

¼ teaspoon Himalayan salt

 Choices for Rolling:

Shredded Coconut

Raw cacao powder

Sesame seeds

Chopped nuts

Beetroot powder


Instructions

  1. Add the Medjool dates, almonds, shredded coconut, adaptogens (if using) and salt to a food processor and pulse until it forms into a sticky dough.
  2. Using your hands, roll into bite-sized balls, and then roll into a plate of shredded coconut (or choice of another topping) to top if desired.
  3. Store in the fridge in an airtight container.

Salted Caramel Bliss Balls

Salted Caramel Bliss Balls

Salted Caramel Bliss Balls

Salted Caramel Bliss Balls

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