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Roasted Baby Carrots with Kefir Dressing

Roasted Rainbow Carrots w/ Cumin Kefir Dressing

  • Prep Time: 10 minutes
  • Cook Time: 15 - 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 1x
  • Category: Side Dish

Scale

Ingredients

400g whole baby carrots, washed and trimmed

Avocado oil (or extra-virgin olive oil)

Himalayan salt and pepper, to taste

2 tablespoons fresh herbs, chopped (we used thyme and rosemary)

For the Kefir Dressing:

½ cup kefir

½ teaspoon ground cumin

2 tablespoons honey

2 tablespoons chopped coriander

¼ teaspoon himalayan salt

Pinch of ground cayenne pepper


Instructions

  1. Preheat the oven to 200C.
  2. Arrange the carrots on a baking tray. Drizzle them with avocado oil and season with salt and pepper. Bake for 15-25 minutes or until the carrots are tender.
  3. While the carrots are cooking, whisk together all of the sauce ingredients.
  4. Once the carrots are cooked, drizzle with sauce, top with parsley and serve.

Roasted Baby Carrots with Tahini

Roasted Baby Carrots with Tahini

Roasted Baby Carrots with Tahini

Roasted Baby Carrots with Tahini

Roasted Baby Carrots with Tahini


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