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gozleme recipe no yeast

Pulled Lamb, Mint & Goat Feta Golzeme (Free from Grain & Gluten)

  • Prep Time: 15 - 20minutes
  • Cook Time: 15 - 20 minutes
  • Total Time: 40 minutes
  • Yield: 4 1x
  • Category: Light Meal
  • Cuisine: Turkish



For the Dough:
1 ¾ cup cassava flour
½ cup tapioca flour
½ teaspoon Himalayan salt
2 tablespoons olive oil
¼ coconut yoghurt or greek yoghurt (if the mixture is to dry, use more yoghurt)

For the Filling:
250g pulled lamb
1 leek, thinly sliced
1 garlic, crushed
2 tablespoons mint, chopped
1 tablespoon rosemary, chopped
200g baby spinach, shredded
200g goats feta, crumbled
Himalayan salt & pepper, to taste
2 tablespoons olive oil

For the Tzatziki:
3 tablespoons coconut yoghurt or Greek yoghurt
¼ cup cucumber, grated
Mint leaves, finely sliced


  1. For the Dough: Beat yoghurt and salt in a large bowl until combined. Add salt to taste. Combine cassava and tapioca flour and mix well. Gradually add the flour until you have a stiff dough.
  2. Tip dough onto a lightly floured surface (we used coconut flour) and knead the dough, incorporating any remaining flour until dough is soft and only slightly sticky (if the mixture is to dry add a little more yoghurt or water).
  3. Transfer to a clean bowl and rest uncovered for 30 mins.
  4. On a floured surface split the dough into 4 equal sized round pieces, roll each piece of dough into a square shape.
  5. For the filling: Combine everything into a bowl and mix well.
  6. Place some of the mixture over half the square of the rolled out dough. Fold dough over and seal edges with a fork. Repeat for all the dough.
  7. Preheat your grill pan or a large frypan. Brush one side of Gozleme with olive oil and cook until the base is golden. Brush top side with oil and flip to cook.
  8. For the Tzatziki: Combine all the ingredients in a bowl and mix until combined.
  9. Delicious served with fresh lemon squeezed over and dunked into the tzatziki!

gozleme recipe no yeast

gozleme recipe no yeast

gozleme recipe no yeast

gozleme recipe no yeast

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