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Peach Crumble with Pear & Fennel

Gluten Free Peach Crumble with Pear & Fennel (Grain Free)


Ingredients

For the Filling:
6 medium to large ripe peaches, cored and sliced
1 large pear, thinly sliced
1 fennel bulb, thinly sliced
½ teaspoon cardamom
½ teaspoon Himalayan salt
Erythritol to sweeten if needed

For the Topping:
1 cup almond flour
½ cup coconut flour
2 tablespoons erythritol
1 teaspoon cinnamon
½ cup softened butter or coconut oil


Instructions

  1. Preheat oven to 180C.
  2. For the Filling: In a large bowl, mix together the filling ingredients
  3. Pour into a 10-inch cast iron skillet or oven proof dish.
  4. Make the topping: Stir together the almond flour, coconut flour, sweetener, and cinnamon.
  5. Using a fork, cut in the softened butter or coconut oil until the mixture is crumbly.
  6. Sprinkle the topping over the filling.
  7. Place in the oven and bake for 30 – 40 minutes, until golden brown on top.
  8. Let sit for about 10 minutes before serving.

Peach Crumble with Pear & Fennel

Peach Crumble with Pear & Fennel

Peach Crumble with Pear & Fennel

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