clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Chocolate Cassava Crepes w/ Summer Berries

Gluten Free Chocolate Crepes w/ Summer Berries (Gut Healing)

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Category: Light Meal



3 free-range eggs, room temperature
4 tablespoon melted butter or coconut oil
1 teaspoon honey (or sweetener of your choice – erythritol or xylitol)
½ teaspoon Himalayan salt
¾ cup cassava flour
2 tablespoons raw cacao powder
2 cups almond/coconut milk
additional butter or coconut oil for frying


  1. Beat eggs on medium-high until pale yellow and fluffy.
  2. Add butter or coconut oil, honey, Himalayan salt, and cassava flour and beat on low speed to combine.
  3. Add almond milk, one cup at a time, mixing well after each addition, and beat until smooth.
  4. Heat a lightly buttered stainless steel over medium heat.
  5. Pour ¼  cup of the batter onto the pan and tilt it with a circular motion so that the batter coats the surface evenly.
  6. Cook the crêpe for about a minute, until the bottom is light brown and can easily be loosened with a thin metal spatula.
  7. Turn the crêpe and cook the other side.
  8. Serve with your favourite seasonal berries and a drizzle of honey.

Gluten Free Chocolate Crepes

Gluten Free Chocolate Crepes

Gluten Free Chocolate Crepes

Gluten Free Chocolate Crepes


P.S. Instead of using powdered sugar to dust over your crepes, use a touch of coconut flour (same look without the sugar ;).

Scroll to Top