clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Duck Liver Parfait

Duck Liver Parfait (Plus Benefits)

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes +
  • Total Time: 15 minutes
  • Yield: 1 Jar full
  • Category: Side Dish
  • Cuisine: Pâte


1/4 cup grass-fed Butter, plus 1 tablespoon

500g organic Duck Liver

2 Shallots, sliced

4 cloves Garlic, finely chopped

2 teaspoons fresh Thyme, chopped

2 Bay Leaves

1 tablespoon fresh Rosemary, chopped

2 tablespoon organic Raw Apple Cider Vinegar

Sea Salt to taste 

Fresh ground pepper to taste


  1. Saute the shallots, garlic, salt and pepper in one tablespoon of butter for 3- 5 minutes on medium.
  2. Then add the duck liver (make sure to drain off any liquid). Saute 5- 7 more minutes, then add herbs/spices and vinegar. Let the vinegar cook off.
  3. Add to the food processor. Immediately add the butter slowly in chunks. You need the heat from the livers to melt the butter.
  4. Pulse the food processor several times until the desired consistency is reached.  
  5. Add to a glass storage container and chill for two hours.
  6. Served with seed crackers, fresh vegetable sticks such as carrots, red pepper slices, cucumber and celery.

   Duck Liver Parfait

Duck Liver Parfait

Duck Liver Parfait


Scroll to Top