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Thai Style Chicken Mince Stir-Fry w. Bak Choy

Thai Style Chicken Mince Stir-Fry w. Bak Choy

  • Prep Time: 10 - 15 minutes
  • Cook Time: 10 +/- minutes
  • Total Time: 25 minutes
  • Yield: 2-4 1x
  • Category: Main
  • Cuisine: Thai

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Ingredients

3 to 4 tablespoons organic coconut oil

3 thai bird chillies

3 shallots, thinly sliced

4 cloves garlic, sliced

500g free range/organic ground chicken

2 teaspoons coconut blossom sugar or honey

2 tablespoons coconut aminos or tamari

1 tablespoon fish sauce

1/3 cup chicken bone broth or filtered water

1 head of bak choy/pak choi

1 bunch fresh holy basil or thai basil leaves


Instructions

  1. In a wok over high heat, add the oil, chili's, shallots and garlic, and fry for 1-2 minutes. Add the ground chicken and stir-fry for 2 minutes, breaking up the chicken into small bits.
  2. Add the bak choy, coconut blossom sugar/honey, coconut aminos/tamari, and fish sauce. Stir-fry for another minute and deglaze the pan with the broth. Because your pan is over high heat, the liquid should cook off very quickly. Add the basil, and stir-fry until wilted.
  3. Serve over zucchini noodles or steamed organic jasmine rice.

Thai Style Chicken Mince Stir-Fry w. Bak Choy

 

Thai Style Chicken Mince Stir-Fry w. Bak Choy

Thai Style Chicken Mince Stir-Fry w. Bak Choy

Thai Style Chicken Mince Stir-Fry w. Bak Choy



Notes

* Cauliflower rice can also be used in place of rice.

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