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Cassava and Green Banana Flour Pancakes

Cassava & Green Banana Flour Pancakes

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: Breakfast


  • 3 cups filtered water (or 2 1/2 cups if you like your pancakes thicker)
  • 2 cups Cassava Flour
  • 1 cup Green Banana Flour
  • 3 Whole Eggs
  • 1/4 cup xylitol or erythritol
  • 1/2 tsp vanilla powder
  • 1/4 tsp pink himalayan salt
  • 1 tsp baking soda


  1. Add water first to a blender and then add all other ingredients. Blend until smooth texture.banana flour pancakes
  2. Add a teaspoon of coconut oil or ghee to a fry pan and wait until pan is at medium heat.
  3. Pour desired amount of pancake mixture into fry pan and flip over once bubbles appear all over the top. Cook until golden brown.banana flour pancakes
  4. Serve plain with organic grass-fed butter or something sweet. We like fresh strawberries/blueberries or raw honey.banana flour pancakes
  5. banana flour pancakes

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