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Cassava Flour Tortillas

Gut Healing Cassava Flour Tortillas


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Ingredients

2 cups cassava flour
1 cup coconut milk
½ cup olive oil
½ cup filtered water
1-2 teaspoons Himalayan salt to taste
Fresh cracked pepper to taste
Olive oil or ghee for cooking


Instructions

  1. Combine ingredients for the tortillas in a medium size bowl and mix together until well combined. The dough should stick together and be a smooth consistency.
  2. Divide the dough into 10 equal parts for large tortillas or 15 to 20 for smaller taco size tortillas and roll into balls. On a piece of parchment paper roll and pat each section of dough into a thin tortilla. You can use your hands or a rolling pin for this. If the dough is sticking sprinkle lightly with cassava flour.
  3. Heat a frying pan on the stove over medium/low heat. Drizzle the pan lightly with olive oil or ghee for cooking.
  4. Cook the tortillas for about 1-2 minutes on each side until it reaches desired consistency. You can make them crisp or soft. It's up to your personal preference.
  5. Enjoy them as tacos or burrito wraps.

Cassava Flour Tortillas

Cassava Flour Tortillas

Cassava Flour Tortillas

Cassava Flour Tortillas


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