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Almond Jelly Cups

Almond Jelly Cups

  • Author: Jade Riley
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes + setting time
  • Yield: 2 1x
  • Category: Snacks

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Ingredients

250ml unsweetened almond milk
2 tsp powdered grass-fed gelatin
¼ tsp vanilla extract
½ tsp powdered stevia or honey to taste


Instructions

  1. Put half the almond milk and gelatine in a small saucepan over low heat. Whisk briskly until the gelatine is dissolved.
  2. Remove from heat and add remaining almond milk along with gut powder, vanilla, and stevia or honey and whisk to combine.
  3. Pour into one or two glasses or jelly molds and refrigerate until set. The jelly can be stored in an airtight container in the fridge for 1–2 weeks.

Almond Jelly Cups (dairy free + gut healing)

Almond Jelly Cups (dairy free + gut healing)

Almond Jelly Cups (dairy free + gut healing)


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