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easy kimchi recipe

Quick and Easy Kimchi Recipe (Fermented Food, Gut Healing)

  • Prep Time: 15 minutes
  • Total Time: 15 - 20 minutes + at least 48 hours to ferment
  • Yield: 1 jar 1x
  • Category: Side



1 Chinese cabbage (or a mix of purple & green cabbage)
3 garlic cloves, crushed
cm piece ginger, grated
1 tablespoon fish sauce(optional)
2 tablespoon sriracha chili sauce or crushed fresh chili
1 tablespoon coconut blossom sugar
3 tablespoon rice vinegar
8 radishes, coarsely grated
2 carrots, cut into matchsticks or coarsely grated
4 spring onions, finely shredded


  1. Shred the cabbage.
  2. Tip into a bowl, mix with 1 tablespoon Himalayan salt, then set it aside for 1 hour.
  3. Meanwhile, make the kimchi paste by blending the garlic, ginger, fish sauce (if using), chili sauce, coconut sugar, and rice vinegar together in a small bowl.
  4. Rinse the cabbage under cold running water, drain and dry thoroughly. Transfer to a large bowl and toss through the paste, along with the radishes, carrot and spring onions.
  5. Pack into a large sterilized jar, seal tightly and leave to ferment at room temperature for one week, then once ready and opened, store in the fridge.
  6. The flavour will improve the longer it’s left.

easy kimchi recipe

easy kimchi recipe

easy kimchi recipe

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